The Wednesday evening women's final playoff games, Annual General Meeting and Banquet will be held on Wednesday April 4. Games will begin at 6 pm with dinner, from Mike Maddin Catering, to follow starting at 8:00 pm. Your dinner menu:
Appetizer: Spinach Spring Salad - goat cheese, strawberries, orange segment, candied pecans in an orange champagen vinaigrette
Main Course: Roasted Chicken Supreme or Grilled Vegetable Medley (each served with rosemary roasted potatoes, french green beans in caramelized onion sauce and white wine gravy)
Dessert: Fruit and cheese plate with honey drizzle
Cost is $30 per person. To download a copy of the flyer, click here.